Free PDF Fish & Shellfish, by Rick Stein
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Fish & Shellfish, by Rick Stein
Free PDF Fish & Shellfish, by Rick Stein
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About the Author
Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern Odyssey, Rick Stein's India, Rick Stein's Spain, and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.
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Product details
Hardcover: 352 pages
Publisher: BBC Books; Revised, Updated edition (September 15, 2015)
Language: English
ISBN-10: 1849908451
ISBN-13: 978-1849908450
Product Dimensions:
7 x 1.5 x 10 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#500,807 in Books (See Top 100 in Books)
The best book ever written on determining quality, determining freshness, purchasing, selecting, keeping, preparing, filleting, cooking and serving fish. He is not afraid to tackle the more uncommon fish, too.Hands down - Don't look elsewhere. I have many books in fish and this is the bible. High Quality. Well edited.If you like fish, a bit ........and want to know more, get this book. It will change your eating habits forever.Can be used by experienced professional chefs - as well as ordinary guys who cook, like me.
A fantastic fish recipe book. My son is quite an advanced cook and loves cooking fish dishes. He said he found a lot of helpful tips in this cook book.
Great cookbook, we are going to Cornwall in a few weeks and have scheduled a cooking class at his school. Have tried a few recipes very tasty .Easy to follow and prepare.
This was a gift to someone. It is the best fish recipe book I know.
Great fish cook book
All things from the sea, made easy by Rick Stein. Not only how to handle, chop, dissect and prep fish and shellfish, the recipes are making me look good at dinner parties! thanks Rick!!
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