Ebook , by Nina Teicholz
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, by Nina Teicholz
Ebook , by Nina Teicholz
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Product details
File Size: 5958 KB
Print Length: 497 pages
Publisher: Simon & Schuster; Reprint edition (May 13, 2014)
Publication Date: May 13, 2014
Sold by: Simon and Schuster Digital Sales Inc
Language: English
ASIN: B00A25FDUA
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Great book, a real eye-opener if you're ready for it. Was also a real springboard for me into a lot of other avenues to research, such as Gary Taubes, Stephen Phinney and Jeff Volek; all of these people also have books and YouTube videos, for plenty more reading and research. In particularly, if you enjoyed this book then "Good Calories, Bad Calories", by Gary Taubes is a must read to explore in more detail how much our public health has been manipulated and how much that is wrong that we've been taught is right
This is probably one of the most important books I have read in the past 10 years. At 48 years old, I have grown up being told that saturated fats were bad and that we should eat mostly carbohydrates (whole grains, rice, pasta, etc). It turns out that the science just doesn't support that. This is an extraordinarily well-written book by an author without an agenda. I didn't read this with a goal of losing weight as I am pretty fit and exercise every day. I have had problems with PVCs (extra abnormal heart beats) and high blood pressure though. Since eating a higher fat diet and limiting carbs to just dinner for the past 3-4 months, the PVCs have gone away and my blood pressure has come down. My level of HDL (good cholesterol) went up and triglycerides went down. I also lost 7-8 pounds. More importantly, I feel better - more energy and sustained mental clarity throughout the day. I would also recommend "Grain Brain" by Perlmutter.
As a physician trained in the low-fat dogma, I’ve had a hard time moving to a high saturated fat diet. But the scientific data is crystal clear. Our current obsession with low fat diets and veggies is killing us with obesity and type II diabetes. High saturated fat and low carb not only tastes wonderful, it’s good for you. It is probably better for you than statins.Great read!
This is my favourite book. Ever!And I'm the daughter of a librarian so I've read a lot!The scale of research and science Nina has reviewed is nothing short of gargantuan. Every chapter is compelling & shocking in what she reviews about the atrocious history of nutritional medicine.I love this book (& Nina's subsequent work to change the US dietary guidelines) so much that I travelled to Colorado mountains from Australia this week to meet her!I've also totally changed my diet to low carb high fat, lost 13 kgs (26lbs), stopped my terrible knee pain, migraines, pre-diabetes blood sugars, headaches, eczema and mild depression. And now I'm super happy as I've just bought 2 pairs of US sized 2 jeans!Our fear of healthy natural fats has made us sick, inflamed & fat. You have to get this book if you want to know why!
This is a brilliant book. (It has been translated into Chinese, and I only happen to have found it because I noticed that my wife was reading it. The translation of books into Chinese is a good filter because garbage is not translated because it's not worth anybody's time.)In any case, this book intersects with a huge number of other things that I have read before.i. Primarily, it is an expansion of the way that a belief can become entrenched as public policy to deleterious effect. What happens when you put this much power in the hands of people who don't know what they are doing? Milton Friedman's example was the Great Depression, but the analogies are also appropriate as used here. It really only takes half a dozen idiots to set the world on fire. (Milton Friedman's "Capitalism and Freedom.")ii. There is a great deal of overlap between the Environmental-Religious Movement and the Anti-Saturated Fat Religious Movement. 1. There is some amount of science that is not settled, and there is debate within the Scientific Community about the facts. 2. Government bureaucrats take it over and reinterpret the issue as satisfaction of competing political desires. 3. One side does win, and sets the official government position - - which is extremely evidence resistant for a *long time.* 4. Many life-quality-years are sacrificed as a result. 5. Everybody who disagrees with this point (which, at this point is Orthodoxy as a result of the state being able to decide who gets funded and who does not) is not simply somebody who has a difference of opinion. Instead they're branded as heretic and morally depraved. (That story was told in the "Politically Incorrect Guide To Climate Change," by Marc Morano.)iii. There is always some class of intellectuals somewhere who want to use some idea in their service. And the idea itself is not particularly important. Ideas cannot stand on their own merit, and it it is necessary, in order to popularize said idea, to pamper and flatter men of words in order to gain their allegiance. And this is why the Mediterranean Diet was more successful than many other diets. (Eric Hoffer, The True Believer. Ernest van Den Haag. The Jewish Mystique.)iv. The formation of professional organizations to push dietary recommendations/ fight cancer was something that was created by people who had an ego stake. And what was interpreted as acceptable evidence also was related to the ego stake that proponents may or may not have had and not to the underlying topic itself. ( The Emperor of All Maladies. Siddartha Mukherejee. The Atkins Diet Revolution. Robert Atkins.)v. Weak evidence can be made to say anything that you want it to say. The steps in gathering evidence and experimental design are so many, that flawed studies get published ALL THE TIME. (Rigor Mortis: How Sloppy Science...... Richard Harris. The Tyranny of Numbers. Nicholas Eberstadt. Tainted Truth. Cynthia Crossen.)vi. There are deeper issues of measurement and testing of medical phenomenon. How do you even know that you are measuring what you think you are? (Snowball in a Blizzard, Steven Hatch.)vii. The feedback mechanisms of government are distinctly inferior to those of private companies. If you have a bad product, then you will know that immediately. If the government is pushing a bad product, it might go on for several decades before anyone notices. (Knowledge and Decisions. Thomas Sowell. The End is Near and It's Going to Be Awesome. Kevin Williamson.)In the past several years, trans fats have become Public Enemy Number One. But before that it was saturated fats. And trans fats only came into use because of misconceptions about health concerns about saturated fats.Lots of questions come up as I read the text:1. Who knew that so much could be written about fat? This is my second book on fat in 30 days, the first one was "The Secret Life of Fat," by Sylvia Tara.2. Can you ever believe anything that you read again? After reading this book, you almost don't want to believe anything that is published by the government. If the government has some official document that says 6*7=42, then you would assume it false after reading Teicholz .3. How did the author even find all of this information? How long did it take her to set up her narrative arc?This work is *exhaustively* sourced. 150 pages of bibliography and about 750 articles. (And that probably understates the number--because a good number of those were meta-analyses.) The way that she talks, she actually *read* the articles and their experimental methods.4. The way this author wrote it, Ancel Keys was the worst bad guy since Shakespeare's "Iago."5. Will I ever be able to eat anything again? Just today, I went to my favorite kosher restaurant to have some poppers and found myself asking "What kind of oil do you guys use?" (Canola.) Since I keep kosher, I already can't eat at 99.99% of all other restaurants in the United States. Are even the few choices that I do have to be pulled out from up under me?Other general thoughts:This text was a great recapitulation of how high density carbohydrates are not good, and it was done even better than it was in the Atkins book. Information like this always bears/ needs repeating.This book was a great explanation of other diets. Ornish. Mediterranean.I found the author's prose fabulously easy to read.Verdict: Worth the time. Worth the price. Strongly recommended.
Ms. Teicholtz has done a wonderful job describing how we came to be in a situation where obesity, insulin resistance, cardiovascular disease, high blood pressure and a host of other chronic diseases are widespread today (2018). She does this by describing how strong wills believing that fat=bad, carbs=good, big dollars (grants, large food interests, and (not mentioned by Ms. Teicholtz) pharmaceuticals were all able to influence public policy and ultimately the diet of most of the civilized world. Many myths are laid bare and shattered. The Mediterranean diet, for example, exactly what is it, is there really a diet that all peoples who live along the Mediterranean eat? (no).I initially thought this would overlap too much with the Gary Taube's books (Good Calories, Bad Calories, Why we get fat, the case against sugar) and Dr. Catherine Shanahn's Deep Nutrition but instead it is a nice complement to them,.Ms. Teicholtz has obviously put a lot of time and effort (not always the same) into this work and it is very illuminating. I for one am most appreciative that she took the effort to write this book.
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